Journey to the East: Singapore Part 1It’s been so long since I entered my last proper entry, I have no idea how to start this one. I think this is probably because I am still in the state of denial that I am back.
It’s been a long time coming. Due to project needs, I have to take a trip to Penang, Malaysia. The trip was extended by another week, making it 2.5 weeks in total. Although the reason for the extension was crap, I was very glad that it happened. I don’t want this to feel like a rush again.
So here’s the rough itinerary for this trip. US > Singapore for the weekend > Penang > Singapore for a few days > Taiwan for 2 weeks. During which, I stopped over in Chicago O’Hare and Hong Kong airport for transit. It’s a long long flight, but hey, nothing much to complain with first class seats.



This “Journey to the East” is like homecoming for me. I grew up in Singapore, left for a long time and started to becoming more and more nostalgic about the great things I experience there during my childhood. For a long time, I was still in much anger with my years in junior college where all I could blame was “the system”. Then I finally realized that this was only two out of the eleven years that I spent in Singapore. I should not let this wipe all my wonderful memories away. This set up for a high level of anticipation. I regard my arrival in Singapore as “return”, and often spoke to others like I know the place inside out. I even gave up the opportunity to stay in company paid hotel in Singapore because I don’t want to feel like a tourist…. But all these isn’t enough to keep the reality away. Singapore has moved on. I haven’t. And all the attempts to pretend that I am a local are overwhelmed by the new sights and sounds of the city.



Singapore has a short history as a nation, but with roots dated back in the early 1800s. Being a colony of the British, Singapore never thought about leadership until the second world war and the Malayan Federation days. Basically, Singapore found itself in a situation where there is no one else to trust and depend on other then itself. A strong leadership arises and developed Singapore into an extremely successful story that has become the model for many other older countries and cities. Everything that can put Singapore ahead of the others, the government will not hesitate to invest in it, which includes improving the local’s Chinese language ability, multiple measures to attract foreign talents from all levels as well as foreign industries to set up R&D in Singapore. In recent years, Singapore has become very aggressive in further expanding its capabilities into tourism with world class infrastructure, hardware, attractions and event hosting. Formula One, casinos and the recent Youth Olympic Games are just the few examples. To squeeze the maximum juice out of the wealthy tourists, prices of goods and standard of living suffer heavy impact. The real estate is especially outrageous with rent exploding by the tens of percentage every year. My friend said that over the last 4 years, his rent increased by 30% every year. It’s is very hard to imagine how the lower income locals can survive in this rapidly changing climate, and it is concerning to me on the psychological of the locals when positioning themselves in this influx of tourism … to be continued.

Singapore GP race track is made out of the streets in downtown. This portion of the track is permanent, which leads to the pits as well as the main grand stand.Journey to the East: Penang, Malaysia
I’ve heard much about Penang when I was in Singapore. It has the highest concentration of Chinese population in Malaysia, is one of the most thriving cities in Malaysia and is most famous for its cuisine. I’ve always had good impression of Malaysia. Malaysia to me is the more affordable, more laid back and friendly version of Singapore. All of my Malaysian friends are great folks who are extremely easy to get along with. Here I am, to experience it myself.
It is just an hour’s flight from Singapore to Penang, but right away, it is a totally different world. Of course, I cannot really describe the difference in a few worlds, therefore you have to bear with me and read everything I have to say about this place. Right off the airport, the first sights reminded me more of a backward town in the deep inland of South East Asia. Long and inefficient lines, messy traffic, badly maintained and run down houses and sheds built along drains and water ways, with cows grazing on the patches of thrash filled grass along the roads. By the sound of this description, you may think that this is some terrible third world country where toddlers run around bare footed with bloated tummies. Not really. In fact, this is rather normal in most parts of the world. For me, although this was not what I expected, it isn’t entirely out of surprise either.
The days that follow were extremely busy for me, working till mid night almost everyday while finding time to explore local delicacy. There is so much said about Penang’s great cuisine, therefore comes the high anticipation. To me, local cuisines always tell a very good story about the local history and culture. Penang isn’t an exception.

The first impression of Penang food isn’t the taste or variety. It’s the portion. Nope, not huge like American portions, but side-dish sized portions that the locals will consider a full meal. Before I get too far, there is something about the people of Penang and the values they hold that is admirable which I will explain later.

Older cafeterias of Penang serving more traditional, less spicy food which the older generation prefer, but too mild for the young.
Night markets are more popular among both the locals and tourists.The next impression of the local cuisine is the variety. Penang food is a mixture of Chinese and Malay cuisine. Ingredients such as chili, prawn paste, coconut milk are ofter used. Different from the rest of Malaysia, Penang’s high Chinese population means there are actually more Chinese food than Halal (Islamic certified) food. They even have Pork Satay, which will usually aggravate Muslims.
Penang cuisine doesn’t just describe its demographic in in terms of Malay-Chinese population, but also tells a story about the demographic of its Chinese population in terms of the origin of province. Most Chinese in Penang are decedents of immigrants from Hokkien Province, therefore most Penang Chinese speak Hokkien (More like a hybrid of Malay, Mandarin, English and Hokkien). In Singapore, you get Chinese food that originates from different Chinese provinces. In Penang, it’s mostly from Hokkien. You will see food like Cha Kuai Tieo (Fried pan rice noodles) and Prawn Mee (Shrimp Noodles) everywhere. Of course, there are lots of Malay and Indian food available.
Lok-Lok. You choose your items which will be cooked in the soup stock. The jest of this is in the sauces.
Better than any outdoor bar that you can find.
