Salt-baked sweet potatoes!

There's always a first time for everything. My grandma, who lives her life on hear-say, tries her hear-say! Here's she attempting to bake sweet potatoes in salt on coal fire.

It's actually very simple. Get a pot or wok, lay salt on it and place the sweet potatoes on it. Cover it with a lid and let it cook on coal fire. Flip the potatoes once a while to make sure it's evenly cooked.

Taste? Good! Obviously you get the salt off before you eat it, but the occasional salt-in-the-mouth actually adds another layer of flavor, making it more interesting than the plan old sweet potato.